ELECTRIC DECK OVEN

ELECTRIC DECK OVEN

Electric deck ovens offer an optimal solution for bakeries, pastry shops, pizzerias, and artisan bread producers. Each deck operates independently with separate top and bottom heating controls, allowing different products to be baked simultaneously at distinct temperatures.

Equipped with stone baking plates and individual steam generators for each deck, this oven replicates traditional stone-oven baking, resulting in crispy crusts and soft interiors. Modular design allows adding extra decks as your production scales.