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ROTARY CONVECTION OVEN

The rotary convection oven is the ideal solution for pastry shops, boutique bakeries, restaurants, and hotels producing pastries, pies, cookies, and gourmet bread. Thanks to its rotating rack platform, heat is evenly distributed across every angle, providing impeccable baking consistency.

Manufactured entirely with premium stainless steel interior and exterior bodies, it offers hygienic and durable performance. The high-performance steam system provides the precise moisture required for maximum volume rise and a glossy finish. With its compact footprint, it maximizes productivity even in constrained spaces.

Technical Specifications	Unit	PO 6040 E10T	PO 6040 G10T	PO 6040 E5T	PO 6040 FC	SEHPA
Baking Surface	m2	2,4	2,4	1,2	-	-
Tray Capacity	N	10	10	5	10	10
Tray Dimensions	mm	400 x 600	400 x 600	400 x 600	400 x 600	400 x 600
Distance between Trays	mm	83	83	83	80	80
Width	A mm	987	987	987	987	987
Length	B mm	1253	1253	1253	1253	1253
Height	H mm H1 mm H2 mm	2126 1430 -	2126 1430 -	1761 997 -	- - 660	- - 660
Voltage	V	380VAC 50Hz + N + PE
Electric Power	kW	23	1,5	13	2,4	-
Maximum Temperature	ºC	300	300	300	70	-
Energy Sources		Electricity	Natural Gas / LPG	Electricity	Electricity	-
Weight	kg	240	290	200	80	60

Panoven

ROTARY CONVECTION OVEN