FERMENTATION / PROOFING CHAMBER
FERMENTATION / PROOFING CHAMBER
Proper dough proofing is crucial to bread volume, texture, and aroma. Our proofing chambers maintain an optimal microclimate of controlled temperature and humidity, isolated from ambient weather variations.
Built with insulated stainless steel panels and clear observation windows, they allow continuous monitoring of proofing progress while minimizing maintenance and heating energy costs.
| Technical Specifications |
Unit |
PC 2000 OCA |
PC 4000 OCA |
PC 6000 OCA |
PC 8000 OCA |
|
Width |
A mm |
1020 |
1990 |
1990 |
4445 |
|
Length |
B mm |
2500 |
2500 |
3590 |
2270 |
|
Height |
H mm |
2150 |
2150 |
2150 |
2150 |
|
Capacity |
N |
|
|||
|
530 x 650 |
pcs |
3 |
9 |
12 |
18 |
|
550 x 700 |
pcs |
3 |
9 |
12 |
18 |
|
550 x 900 |
pcs |
2 |
6 |
8 |
12 |
|
600 x 800 |
pcs |
2 |
4 |
6 |
8 |
|
600 x 900 |
pcs |
2 |
4 |
6 |
8 |
|
780 x 1000 |
pcs |
2 |
4 |
6 |
8 |
|
800 x 1000 |
pcs |
2 |
4 |
6 |
8 |
|
800 x 1020 |
pcs |
1 |
2 |
4 |
6 |
