COMPACT OVEN
COMPACT OVEN
Designed specifically to meet the expectations of supermarkets, bistros, and boutique bakeries, the compact oven combines high baking capacity with space-saving ergonomics. Its rapid heating system and intuitive digital control panel make daily operation fast and seamless.
Featuring forced hot-air circulation and controlled steam injection, it provides uniform baking for bread, buns, snacks, and frozen dough products. Built with heavy-duty components for continuous commercial service.
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Technical Specifications |
Unit |
POKOM 1 |
POKOM 2 |
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ELEKTRİKLİ KATLI FIRIN POK 45 |
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Energy Sources |
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Electricity |
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Number of Decks |
N |
1 |
2 |
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Baking Surface |
m2 |
0,68 |
1,36 |
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Voltage |
V |
380VAC 50Hz + N + PE |
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Kat Başı Electric Power |
kW |
5 |
10 |
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Buhar Jeneratörü Electric Power |
kW |
2 |
4 |
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Heat Capacity per Deck |
kcal/h |
4.300 |
8.600 |
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Maximum Temperature |
ºC |
300 |
300 |
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Deck Capacity |
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Tray: 350 x 450 |
pcs |
4 |
8 |
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Tray: 400 x 600 |
pcs |
2 |
4 |
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Tray: 600 x 800 |
pcs |
1 |
2 |
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Electricityli Katlı Fırın Dahili Ölçüler |
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Length x Width x Height |
mm |
740 x 920 x 210 |
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Electricityli Katlı Fırın Harici Ölçüler |
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Length x Width x Height |
mm |
885 x 1590 x 350 |
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DÖNER KONVEKSİYONLU FIRIN PO 6040 E 5T |
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Baking Surface |
m2 |
1,2 |
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Tray Capacity |
N |
5 |
|
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Tray Dimensions |
mm |
400 x 600 |
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Distance between Trays |
mm |
83 |
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Voltage |
V |
380VAC 50Hz + N + PE |
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Electric Power |
kW |
13 |
|
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Maximum Temperature |
ºC |
300 |
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Energy Sources |
|
Electricity |
|
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Weight |
kg |
200 |
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DÖNER KONVEKSİYONLU HARİCİ ÖLÇÜLER |
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Length x Width x Height |
mm |
987 x 1253 x 997 |
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MAYA KABİNİ PO 6040 FC |
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Tray Capacity |
N |
10 |
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Tray Dimensions |
mm |
400 x 600 |
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Distance between Trays |
mm |
80 |
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Harici Ölçüler |
mm |
987 x 1253 x 660 |
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Electric Power |
kW |
2,4 |
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KOMPAK FIRIN GENEL ÖLÇÜLER |
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Length x Width x Height |
mm |
987 x 1590 x 2007 |
987 x 1590 x 2357 |
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Weight |
kg |
450 |
620 |
