INTERMEDIATE PROOFER
INTERMEDIATE PROOFER
Intermediate proofer provides the essential resting stage after dough division and rounding, allowing the gluten network to relax before final shaping. This resting phase restores elasticity, preventing tearing during elongation.
Featuring hygienic, easily removable nylon/felt pockets and ultraviolet germicidal lamp options, it ensures maximum hygiene. Automatic synchronised transfer between divider, rounder, and moulder creates a seamless automated dough processing line.
|
Technical Specifications |
Unit |
O-88 |
O-152 |
O-176 |
O-240 |
O-328 |
O-640 |
|
Number of Pockets |
N |
88 |
152 |
176 |
240 |
328 |
640 |
|
Width |
A mm |
1225 |
1970 |
1970 |
1970 |
1970 |
1970 |
|
Length |
B mm |
1075 |
1075 |
1075 |
1550 |
1550 |
2150 |
|
Height |
H mm |
2500 |
2100 |
2500 |
2100 |
2500 |
2500 |
|
dough Inlet Yüksekliği |
a mm |
800 - 950 |
800 - 950 |
800 - 950 |
800 - 950 |
800 - 950 |
800 - 950 |
|
dough Çıkış Yüksekliği |
b mm |
1550 |
1250 |
1550 |
1250 |
1550 |
1250 |
|
Dinlendirme Süresi |
min. |
2 - 4 |
3,6 - 7,2 |
4,2 - 8,4 |
6 - 12 |
8 - 12 |
10 - 18 |
|
Voltage |
V |
380VAC 50Hz + N + PE |
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|
Electric Power |
kW |
0,37 |
0,37 |
0,37 |
0,37 |
0,75 |
1,1 |
|
Weight |
kg |
400 |
450 |
550 |
500 |
700 |
900 |
