VOLUMETRIC DOUGH DIVIDER
VOLUMETRIC DOUGH DIVIDER
Redesigned with the latest structural innovations and decades of bakery engineering expertise, our volumetric dough divider divides dough precisely without stressing or damaging its delicate gluten structure. The suction piston system ensures pinpoint weight accuracy across all dough varieties.
All contact surfaces are built with food-grade stainless steel. Featuring automatic lubrication, flour dusting mechanism, and adjustable dividing speed, it optimizes workflow and significantly reduces labor costs in modern bakeries.
|
Technical Specifications |
Unit |
PVO-M |
PVO-A |
PVO-PLO |
PVO-2M |
|
Control Type |
|
Manual |
Kart |
Dokunmatik |
Manual |
|
Number of Pistons |
N |
1 |
1 |
1 |
2 |
|
Capacity |
pcs/h |
1560 - 2160 |
1200 - 2400 |
1200 - 2400 |
4560 |
|
Weight Range |
gr |
50 - 200 |
50 - 200 |
50 - 200 |
- |
|
Piston Çapı |
Ø mm |
70 - 110 - 130 |
70 - 110 - 130 |
70 - 110 - 130 |
110 - 130 |
|
Hopper Capacity |
kg |
70 - 140 |
70 - 140 |
70 - 140 |
200 - 250 |
|
Voltage |
V |
380VAC 50Hz + N + PE |
|||
|
Electric Power |
kW |
1,5 |
2,2 |
2,2 |
2,2 |
|
Ölçüler |
A mm |
950 |
950 |
950 |
980 |
|
Weight |
kg |
450 |
450 |
500 |
700 |
